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Rachael Ray's 30-Minute Healthy Recipes

Taco Soup - Crock Pot

Ingredients

* 1 pound ground beef
* 1 small onion, diced
* 20 ounce can tomato sauce
* 1 can water
* 2 cans diced tomatoes
* 1 or 2 cans Ranch beans
* 1/4 cup taco seasoning

Directions

1. Brown ground beef and onion in a skillet. Drain.
2. Place all ingredients in a large crock pot.
3. Simmer all day, or at least for several hours.
4. Serve in a bowl topped with crushed tortilla chips, cheese, lettuce, tomatoes, sour cream, or anything else you would put on regular tacos.

Story

This recipe is delicious and makes a huge batch! I got it from a good friend and mom of six. It works well because it takes only a few minutes to prepare and then the crock pot does the rest while you go about your day! And yes, even my finicky kids eat it!

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