1. Combine all ingredients in a medium saucepan.
2. Place over low heat and simmer, stirring frequently.
3. Continue to heat and stir until the sauce thickens to the consistency of ketchup.
4. Serve as a sauce with pork, turkey, or chicken.
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You can use this sauce just like you do ketchup or mustard on a sandwich, or you can use the sauce alongside a serving of pork tenderloin, turkey, or sliced chicken. It's a nice, sweet but tangy condiment that once you make it you'll figure out all kinds of ways to use it.
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