*1 (15 oz.) can garbanzo beans, rinsed and drained well
*1 (15 oz.) can butter beans, rinsed and drained well
*1 cucumber, quartered lengthwise and sliced
*2 tomatoes cut into wedges
*1/4 C green onions, sliced thin
*1/4 C celery, chopped fine
*1/2 C favorite Oil & Vinegar style salad dressing
*1 (8 oz.) pkg. mozzarella cheese, shredded
Directions
1.Toss together both beans, cucumbers, tomatoes and green onions.
2.Pour the dressing over the salad and toss to coat.
3.Sprinkle with the cheese before serving.
Story
This is a healthy and tasty salad that's different enough to serve for a fancy luncheon or dinner for a special occasion. The textures of the beans and the crunch of the veggies are a very nice combination. The colors are also nice.
I like to use a good balsamic vinaigrette if I have one, but any tasty oil and vinegar salad dressing works just fine - even good ol' trusty Italian Dressing.
