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Rachael Ray's 30-Minute Healthy Recipes

Tater Tot Casserole


* 1 1/2 lb hamburger
* 1/2 onion (yellow preferably)
* 1 10oz can of cream of mushroom soup
* 1/4 cup milk
* 1 1/2 to 2lbs of tater tots
* salt
* pepper


1) Brown hamburger & onions, then add cream of mushroom soup, milk, salt & pepper to taste and cook until well mixed. Add a little more milk if mixture becomes to thick.
2) Spray your baking pan, then make a layer of tater tots on the bottom, then top with hamburger mixture, alternate then leave the top of casserole with the tater tots.
3) Bake on 375 for 30-40 minutes or until the top tater tots are browned. cool and enjoy! Serves approx 6 people.


My mother did not have the time to cook when my sister and I were young. But I remember her making this Tater Tot casserole for us on occasion. I made it for my husband when we were first married and he loved it. I now make it for him and my two daughters. It's definitely a crowd pleaser and simple to make.

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