Dressing:
1. Combine lime juice ginger, honey chili garlic sauce and salt
2. Whisk all ingredients together
3. Gradually add the oil.
4. Blend well
Chicken:
1. Mist small skillet with olive oil spray
2. Add chicken to pan
3. Cook slowly
4. Breaking up meat into chucks with a spatula
5. Cook until no longer pink
6. Remove from heat
7. Stir in 1 tablespoon of reserved dressing
8. Combine lettuce carrot, onion mint and cilantro
9. Drizzle with remaining dressing and toss
10. Top with reserved chicken and sprinkle with nuts
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