* 1/3 cup olive oil
* 1/2 cup cider vinegar
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 cup sugar (adjust for taste)
* 1/2 teaspoon celery sead
* 1 can cut green beans, rinsed & drained
* 1 can cut waxed beans, rinsed & drained
* 1 can red kidney beans, rinsed & drained
* 1 large carrot, thinly sliced
* 1 small onion, diced
* 1 green bell pepper, chopped
|
I've been making different varieties of three bean salads for some time now and have discovered that it's all about the embellishments. I like the added carrot, onion, and bell pepper which adds some needed CRUNCH to the salad. The salad dressing is simple, which makes it very family-friendly.
|
