*2 (15 oz.) cans chili beans
*1 (15 oz.) can butter beans, rinsed & drained well
*1 (15 oz.) can black beans, rinsed & drained well
*1 C onion, diced small
*3/4 C green pepper, diced small
*3/4 C sweet red pepper, diced small
*1 jalapeno pepper, seeded and chopped fine
*1 (18 oz.) bottle favorite barbecue sauce
*1 C vegetable broth (chicken broth if you need to substitute)
*1 C instant brown rice, uncooked
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1. Place beans, onions, and peppers into the crock pot and stir to combine.
2. Stir in the barbecue sauce and broth.
3. Cover and cook on low for 6 hours.
4. Adjust the heat to high, stir in the rice and cook 30 additional minutes.
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