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Three Step Spaghetti and Meatball Dinner - Crock Pot


* 1 lb. frozen precooked meatballs
* 1 jar (26 oz) favorite spaghetti sauce
* 1 onion, chopped
* 1 clove garlic, crushed
* 1/2 cup water
* favorite spaghetti pasta, cooked


1. Put frozen meatballs, spaghetti sauce, onion, garlic, and water into crockpot.
2. Cover and cook on LOW for 6 to 7 hours.
3. Serve hot spaghetti and meatballs over cooked pasta with Parmesan cheese on top if desired.


If you keep a package of frozen meatballs on hand along with a jar of spaghetti sauce, you never have to wonder what's for dinner. This simple but scrumptious spaghetti dinner is perfect for kids and anyone who enjoys a filling dinner at the end of a long day.

I do love to simmer homemade spaghetti sauce all day, using tons of ingredients, but only when I have the time. Cooking a crockpot version works well when you use a very good jarred spaghetti sauce to begin with. If your jarred sauce lacks imagination, just sprinkle in a teaspoon of oregano or basil to perk it up. That's usually all it takes when you've also added meatballs.

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