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Rachael Ray's 30-Minute Healthy Recipes

Toast and Then Some

Ingredients

* 1 can (10 3/4 ounces) condensed Cheddar cheese soup
* 1/3 C milk
* 6 hard-cooked eggs
* 6 slices bread
* 1/3 C bacon bits or chips

Directions

1. Toast bread.
2. Shell and cut eggs into thin slices.
3. Cook soup and milk in saucepan over medium heat being sure to stir often and mixing together until smooth.
4. Put 3 slices of egg on each piece of toast.
5. Pour soup over toast and eggs.
6. Add bacon bits.

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