Rachael Ray's 30-Minute Healthy Recipes

Tomato and Olive Salad

* 6 cups chopped plum tomatoes
* 1 jar (5 1/4 oz) stuffed green olives, drained and halved
* 3/4 cup Catalina salad dressing
* 1 small onion, chopped
* 1/4 teaspoon pepper

1. Stir together all ingredients.
2. Refrigerate, covered, at least 3 hours before serving.

Got a recipe that you love? Why not let others love it too?

Click here to
Cut Your Grocery Bill In Half

Other Sites you May Enjoy:

Start your own Food Business

Food Direct Sales Home Business Opportunities

Kitchen Organization

What Can I Make with This Food?

Kitchen Cleaning Tips

Beauty Recipes

Diet Plans