Rachael Ray's 30-Minute Healthy Recipes

Tomato and Olive Salad

* 6 cups chopped plum tomatoes
* 1 jar (5 1/4 oz) stuffed green olives, drained and halved
* 3/4 cup Catalina salad dressing
* 1 small onion, chopped
* 1/4 teaspoon pepper

1. Stir together all ingredients.
2. Refrigerate, covered, at least 3 hours before serving.

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