Rachael Ray's 30-Minute Healthy Recipes
* 1 cup water * 2/3 cup sugar or Splenda * Couple pinches of ground cloves * 1 cinnamon stick * 3 cups apple juice * 1 lemon, sliced
In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil. Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm. Makes 1-1/2 quarts.
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