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Traditional Tarragon Dressed Spinach Bacon Salad |
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Ingredients
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* 8 to 10 cups fresh baby spinach
* 8 strips bacon, diced and fried crisp, drained
* 2 eggs, hard cooked, and chopped
* 4 green onions, chopped, including the tops
* 1/2 cup mayonnaise
* 2 tsp stone ground mustard
* 1 Tbsp tarragon vinegar
* 1/4 cup lemon juice
* 1/2 cup olive oil
* 1/8 tsp honey
* Kosher salt
* Freshly ground black pepper
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Directions
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1. Put spinach in large salad bowl, top with bacon, egg crumbles, and green onions.
2. In separate bowl, whisk together remaining ingredients until smooth and pour immediately over salad.
3. Serve immediately. Add more salt and pepper if desired.
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Story
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This is a classic recipe that is simple, but very elegant and tasty. You can serve this salad as your entree for a luncheon or as a side salad with grilled fish, meat, or chicken.
A great way to add a little more crunch and color is by adding sliced radishes. The recipe is very versatile, so play around with the ingredients and enjoy!
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