* 1 (16 oz.) carton cottage cheese
* 2 cans cream of mushroom soup
* 1 medium onion, chopped finely
* 1 tablespoon Worcestershire sauce
* 2 garlic cloves, minced
* 1 cup sour cream
* 2 cans tuna
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 4 cups macaroni, cooked
* Cheddar cheese, grated
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Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com. |
