* 2 packages (3 oz each) cream cheese, softened
* 1 can (7 oz) water packed tuna, drained and flaked
* 1 cup diced celery
* 1/2 cup diced onion
* 24 small stuffed green olives, chopped
* salt and pepper as desired
1. Stir together cream cheese, tuna, celery, onion, salt and pepper. Add olives.
2. Refrigerate at least an hour before serving.
Serve with your favorite crackers.