Picture of colorful bell peppers. FreeQuickRecipes .com
Easy Meal Ideas for Mothers ... & Others

Book Picture
Rachael Ray's 30-Minute Healthy Recipes

Tuna Hoagies


* 1 16-ounce loaf sourdough French bread
* 1 12 one-fourth ounce can water-packed low-salt tuna, drained and flaked
* 2 TBSP balsamic or red wine vinegar
* 1/4 C fat-free, cholesterol-free mayonnaise or salad dressing
* 1 tsp anchovy paste
* 1 large ripe tomato, thinly sliced
* Freshly ground black pepper
* 1/2 a medium red onion, thinly sliced
* 1/4 C loosely packed fresh chopped parsley leaves


1. Cut bread in half lengthwise and hollow out each half, leaving a one-half inch shell.
2. Set aside bread removed.
3. Combine tuna and vinegar; set aside.
4. In another bowl, stir mayonnaise and anchovy paste.
5. Spread the inside of each bread half with mayonnaise.
6. Spoon tuna mixture into the bottom half of bread.
7. Arrange tomato slices over tuna and season with pepper.
8. Top with onions and sprinkle with parsley. Add top remaining bread halves.
9. Wrap loaf in foil and store in the refrigerator for 2 to 24 hours.


Use leftover bread to make bread crumbs for other recipes like casseroles, meat loaf, etc.

My other popular recipes:

What do you think about this recipe? Date
Comments :
Please note, your comments may be
reviewed before going live.
Share a Recipe

Got a recipe that you love? Why not let others love it too?

Search This Site
Recipe Categories
Appetizer - 166
Bread - 99
Breakfast - 138
Candy - 16
Cookies - 45
Crock Pot - 451
Dessert - 322
Drink - 60
Main Course - 708
Muffins - 22
Pressure Cooker - 3
Salad - 325
Sandwich - 113
Sauce - 68
Side Dish - 335
Smoothie - 75
Snack - 194
Soup - 176
Video - 48
More Resources

Other Sites you May Enjoy:

Start your own Food Business

Food Direct Sales Home Business Opportunities

Kitchen Organization

What Can I Make with This Food?

Kitchen Cleaning Tips

Beauty Recipes

Diet Plans

Copyright © FreeQuickRecipes.com. All rights reserved.

Contact Us | Easy Free Recipes