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Rachael Ray's 30-Minute Healthy Recipes

Tuna Tetrazzini


* 1/2 lb fettuccine noodles
* 1 can cream of mushroom soup
* 2 oz can sliced mushrooms, drained
* 1 cup evaporated milk
* 2 cans tuna in water, drained and flaked

* 2 tablespoons butter
* 1 cup soft bread crumbs
* 1/4 cup grated Parmesan cheese

*Preheat oven to 400 degrees.


1. Break noodles into 3" pieces, then cook and drain per package directions.
2. Mix noodles with soup, mushrooms, milk, and tuna.
3. Spray casserole dish with non-stick cooking spray, then spoon mixture into casserole dish.
4. In small saucepan, melt butter and add bread crumbs and Parmesan cheese, stirring to combine, then sprinkle on top of casserole.
5. Bake for 50-60 minutes.


Pure and simple comfort food. This recipe is straight out of my grade school kitchen. Depending on your family's tastes, you can add a bit of onion. Just chop a green onion very fine and mix it in with the casserole ingredients. Enjoy... I know I always do!

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