Rachael Ray's 30-Minute Healthy Recipes

Turkey and Rice Chili

* 1 tablespoon vegetable oil
* 3/4 lb ground turkey breast
* 1 cup chopped onion
* 2 cans (14 1/2 oz each) diced tomatoes, undrained
* 1 can (15 oz) chili beans in sauce, undrained
* 1 can (4 oz) chopped green chilies, drained
* 1/2 cup water
* 1 tablespoon sugar
* 2 teaspoons chili powder
* 1 teaspoon ground cumin
* 1/2 teaspoon salt
* 2 cups cooked brown rice

1. Brown turkey and onion in hot oil in skillet over medium heat. Drain fat. Put turkey and onion in crock pot.
2. Add remaining ingredients except rice.
3. Cover and cook on low 8-10 hours.
4. Mix in rice. Turn heat to high, cover and cook 15 minutes longer.

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