Turkey And Stuffing Pie Made With Leftovers
*1 egg, beaten
*1 cup chicken broth
*1/3 cup butter, melted
*5 cups herb-seasoned stuffing cubes
*1 can mushroom stems and pieces, drained
*1/2 cup chopped onion
*1 tablespoon butter
*1 tablespoon flour
*3 cups cubed cooked turkey
*1 cup frozen peas
*1 tablespoon minced fresh parsley
*1 teaspoon Worcestershire sauce
*1/2 teaspoon dried thyme
*1 jar turkey gravy
*5 slices American cheese, cut into strips
1st Step: Preheat oven to 375º F
2nd Step: In large bowl, combine egg, broth and butter. Add stuffing and mix well. Pat onto bottom and up sides of greased 9" pie plate; set aside.
3rd Step: Sauté mushrooms and onions in butter until tender. Sprinkle with flour and mix well. Add turkey, peas, parsley, Worcestershire and thyme and mix well.
4th Step: Stir in gravy. Bring to a boil, then boil and stir for 2 minutes.
5th Step: Spoon heated mixture into the stuffing crust and bake at 375º F for 20 minutes.
6th Step: Arrange cheese strips in lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.
Bonnie Jo Davis is the publisher of the series “Fifty Fantastic Recipes”. She has created "Fifty Fantastic Holiday Leftover Recipes" to help families stretch their food budget during these difficult times. You can see the table of contents and download the cookbook from Fifty Fantastic Recipes