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Rachael Ray's 30-Minute Healthy Recipes

Turkey and Avocado Salad with Toasted Pine Nuts

Ingredients

* 2 cups of cooked and sliced turkey
*1 large avocado sliced
*2 red apples, cored and sliced
*Bunch of mixed salad leaves

Dressing:

*3 tablespoons apple juice
*3 tablespoons natural unflavored yogurt
*1 teaspoon honey
*1 teaspoon mustard
*2 oz of toasted pine nuts for garnish



Directions

1. Place all the salad items in a large bowl and gently toss together.
2. In a separate bowl mix all the dressing ingredients together except the pine nuts. Pour dressing over the salad and top with toasted pine nuts.
3. To toast the pine nuts place a little olive oil or non stick spray in a non stick frying pan and toast the pine nuts for approximately 2 minutes

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