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Rachael Ray's 30-Minute Healthy Recipes

Thanksgiving Turkey Breast Anytime - Crock Pot


* 1/4 cup butter, softened just enough to smash with a fork.
* 1/2 cup fresh sage, minced
* 1/2 cup fresh tarragon, minced
* 4 teaspoons minced garlic
* 2 teaspoons black pepper
* 1 teaspoon salt
* 1 (6 lb) turkey breast


1. Thoroughly mix together the first six ingredients with a fork.
2. Then rub on turkey making sure to cover completely. If rub slips around, just pat it back into place.
3. Place in crock pot and cook, covered, on low for 8-10 hours.


Some months after I've cooked all the post-Thanksgiving meals I can using up the turkey I have left over, I start craving a nice turkey meal again. But without the fuss! And without a houseful of people to eat it all, I have to keep the quantities of leftovers in mind. This meal is perfect for a couple people to enjoy, once again, the aromas and tastes of a Thanksgiving Day. Don't forget to cook up a little green bean casserole and stuffing on the side to complete the illusion! Enjoy!

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