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Two Hour Chili - Crock Pot |
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Ingredients
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* 1 lb ground beef
* 2 cans (8 oz each) tomato sauce
* 1 can (15 oz) kidney beans, undrained
* 1 package (1 1/4 oz) chili seasoning
* 1 cup shredded cheddar cheese
* 1/3 cup chopped onion
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Directions
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1. Brown ground beef in skillet over medium heat. Drain fat. Put meat in crock pot.
2. Add tomato sauce, beans and seasoning mix. Cover and cook on low for 2 hours.
3. Sprinkle cheese and onion on top before serving.
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