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Two Hour Chili - Crock Pot
Ingredients
* 1 lb ground beef
* 2 cans (8 oz each) tomato sauce
* 1 can (15 oz) kidney beans, undrained
* 1 package (1 1/4 oz) chili seasoning
* 1 cup shredded cheddar cheese
* 1/3 cup chopped onion
Directions
1. Brown ground beef in skillet over medium heat. Drain fat. Put meat in crock pot.
2. Add tomato sauce, beans and seasoning mix. Cover and cook on low for 2 hours.
3. Sprinkle cheese and onion on top before serving.
