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Rachael Ray's 30-Minute Healthy Recipes

Two-Step Fruity Pound Cake


* 1 (20 oz) can pineapple chunks, drained
* 1 lb. green seedless grapes, halved
* 1 lb. strawberries, cleaned and halved
* 1 pound cake, sliced
* optional whipped topping for serving
* a sprinkle of sugar in freezer bag


1. Place all the fruit in a freezer bag or other container and put in freezer overnight. You can sprinkle the fruit with a tiny bit of sugar if desired.
2. To serve, remove the fruit from freezer and allow to thaw. Put a slice of pound cake on individual plates and divide the fruit mixture evenly over each piece. Top with whipped topping if desired.


This is a great dessert to take to a picnic or the beach. The frozen fruit will stay frozen long enough in a cooler with ice. By the time you're ready to serve it, the fruit will have thawed just enough to get juicy.

I do like adding a bit of sugar to the fruit before I put it in the freezer. When the fruit thaws, the sugar seems to make the fruit a bit juicier, so there is more juice to pour over the pound cake.

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