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Vegetable Beef Chili
Ingredients
* 1 lb ground beef
* 1/3 cup chopped onion
* 1/3 cup green pepper
* 2 cans (15 oz each) chili beans in sauce
* 14 1/2 oz can stewed tomatoes - do not drain
* 1 garlic clove - minced
* 15 oz can mixed vegetables - do not drain
Directions
1. Brown beef, onions and green pepper in 3 qt saucepan. Drain well.
2. Stir in chili beans (with sauce), stewed tomatoes and garlic.
3. Heat to boil. Cover.
4. Bring heat down and simmer for 30 minutes.
5. Add canned vegetables and cook about 10 minutes - until heated through.
