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Vegetarian Artichoke Soup
Ingredients
* 1 pound artichokes
* 1 pound potatoes
* 1 Spanish onion
* 1 oz. of butter
* 1 pint of milk
* Salt & Pepper
Directions
1. Peel, wash, and dice artichokes, potatoes, and onion.
2. Mix butter and seasoning with 1 quart water in saucepan.
3. Cook until tender
4. Once veggies are tender rub through a sieve.
5. Pour liquid into pan and add milk.
6. Bring to boil.
7. If soup is too thick add water until desired consistency.
Story
Best served with Allinson plain rusks, or bread fried crisp in butter.
