* 9 oz package tortilla chips
* 2 cans (30 oz each) pinto beans, rinsed and drained
* 1 can (15 oz) whole kernel corn, drained
* 1 can (14 1/2 oz) diced tomatoes, drained
* 1 can (8 oz) tomato sauce
* 1 envelope taco seasoning
* 2 cups shredded cheddar cheese
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1. Grease 13" x 9" x 2" baking dish.
2. Preheat oven to 350.
3. Crush up tortilla chips into baking dish.
4. Stir together, in large bowl, beans, corn, tomatoes, tomato sauce and taco seasoning.
5. Pour over chips in baking dish.
6. Top with cheese.
7. Bake for 20-25 minutes. Do not cover.
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