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Vegetarian Bread Soup
Ingredients
* 1/2 pound stale crusts of Allinson wholemeal bread
* 4 onions
* 2 turnips
* 1 celery stick
* 1 ounce butter
* 1/2 oz. finely chopped parsley
* 8 pints water
* 1/2 pint milk
Directions
1. Soak bread crusts in water for 2 hours
2. Cut veggies into small pieces and mix with bread 3. Add butter, pepper and salt
4. Simmer gently for 1 hour
5. Rub soup through sieve and return to pan
6. Add milk and parsley
7. Boil and serve
