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Cool Off with Watermelon & Fruit Salsa
Ingredients
* 2 cups variety of fruit (strawberries, kiwi, berries, peaches, etc.)
* 1 seedless watermelon (or other seedless melon of your choice)
* 1/4 C bottled sangria or sparkling white grape juice
* 1 TBSP lemon juice
Directions
1. Slice the melon of your choice into 4 pieces 1/2 inch thick.
2. Refrigerate.
3. Cut fruit into small bite sized pieces.
4. To make the salsa combine fruit pieces in a bowl with sangria or white grape juice.
5. Toss together.
6. Cover and refrigerate for 2 to 5 hours.
7. When ready to serve, sprinkle lemon juice over melon slices.
8. Top with salsa.
