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Whipped Up Berry Pie Fruit Salad |
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Ingredients
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* 1 (21 oz) can of cherry pie filling
* 1 (21 oz) can of strawberry pie filling
* 2 C crushed pineapple, drained
* 1 (14 oz) can sweetened condensed milk
* 1 (12 oz) container whipped topping, thawed
* 3/4 C pecans, chopped
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Directions
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1. Place both types of pie filling into a serving bowl and stir until combined.
2. Fold in the pineapple well.
3. Pour the milk into the mixture.
4. Add the whipped topping and blend until incorporated into the mixture well.
5. Refrigerate.
6. Sprinkle the pecans over the top of the entire salad just before serving.
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Story
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You can separate the "salad" into dessert cups for individual servings, or serve as one salad. Either way, this salad really does deserve a place at the dessert buffet! This is very sweet, so be prepared with tall glasses of ice cold milk.
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