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Rachael Ray's 30-Minute Healthy Recipes

White Butter Rum Fudge


*1 (14 oz) can sweetened condensed milk
*2 C white chocolate chips
*2 C butterscotch chips
*1 tsp rum flavored extract
*1 tsp butter flavored extract


1. Place a small saucepan over medium heat.
2. Add the milk to the pan.
3. Blend in the white chocolate chips.
4. Stir in the butterscotch chips.
5. Heat the mixture stirring continuously until melted.
6. Remove from the heat and stir in both types of extract.
7. Spread the fudge into a square pan lined with wax paper.
8. Refrigerate 1 hour or until firm.
9. Remove the fudge with the wax paper and cut into squares.


How can it be that making fudge just got so easy? This is the kind of recipe that you want to keep handy for a quick dessert as a hostess gift. They'll think you slaved over your fudge pot, stirring away for hours. When you get all the kudos you can stand, then decide if you want to share the recipe. But, you may just want to bask in your glory and keep this little fudge recipe secret.

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