Low Cal Crust:
1. Combine crumbs and 2 tablespoons of preserves
2. With large spoon stir to mix well
3. Divide mixture into 4 ramekins or small dessert bowls
4. Press mixture into bottom dishes
5. Set aside
6. Combine milk and pudding mix
7. Whisk to blend
8. Pour into the prepared ramekins or bowls
9. Drop 1/2 teaspoon preserves on top of each
10. Cover with plastic wrap
11. Refrigerate at least 2 hours.
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