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Rachael Ray's 30-Minute Healthy Recipes

Whole Grain Mustard Green Beans


*1 lb. fresh green beans, trimmed
*2 tsp whole grain mustard
*1/2 tsp salt
*1/4 tsp pepper


1. Bring a pot of water to a brisk boil over high heat.
2. Place the beans into a steamer basket and place over the boiling water.
3. Cover and steam the beans for 4 to 5 minutes or until crisp tender.
4. Drain the beans well and place them in a serving bowl.
5. Add the mustard, salt and pepper and toss to coat the beans well.


Want to make simple green beans fancy, tasty, and ready for company? This recipe is so simple and so often not thought of! Get yourself a really great whole grain mustard and mix it in with hot green beans and voila! You have the perfect side dish for a nice meal.

Taste the mustard and beans BEFORE you add the salt and pepper. You may not need to season any more if the mustard is flavorful enough.

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