Combine mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar in a large bowl. Add coleslaw mix, and stir to coat.
Refrigerate at least 3 hours before serving to blend flavors.
Calories: 266
Total Fat: 22.9g
Cholesterol: 20mg
Sodium: 246mg
Total Carbs: 16.3g
Dietary Fiber: 1g
Protein: 1g
|