* 1/2 lb dried 15-bean blend, soaked in water overnight, then drained
* 1 tablespoon butter
* 2 cups chopped carrots
* 1 cup chopped onions
* 2 jalapeno peppers, seeded & chopped
* 5 cups water
* 1 can (28 oz) crushed tomatoes w/roasted garlic
* 2 tablespoons tomato paste
* 1 tablespoon dried chili powder
* 1 tablespoon lemon juice
* 2 teaspoons ground cumin
* 1 teaspoon salt
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