* 4 slices of bread (you can use stale bread)
* 3 eggs
* 1/4 C. milk
* Dash of salt
* 2 TBSP margarine
* 1/2 C. brown sugar
* 1/4 C. water
* Fruit slices of your choice
Directions
1. Beat the eggs in a large mixing bowl until just frothy.
2. Add the milk and salt and stir well.
3. Place the margarine in a large skillet over medium heat and melt the margarine completely.
4. Dip the bread slices into the egg mixture.
5. Place in the hot skillet and cook both sides until lightly brown and egg is completely cooked.
6. Remove the bread from the skillet and place on a plate.
7. Add the brown sugar to the skillet and stir until completely melted.
8. Add the water and stir well.
9. Place the cooked bread back into the skillet and cover each side well with the brown sugar mixture.
10. Serve warm with fruit slices.
Story
In my family, I like the egg-type breakfasts and my husband likes the sweet-type breakfasts. This is one of his favorites because, well, what's not to like? The brown sugar "syrup" cooked into the french toast is a real Sunday morning treat. He'd have it every morning if he could!
