If you're aware of Jamie Oliver, English Chef and author of many wonderful cookbooks, you'll already have heard of the benefits of avocado oil. Not only is the taste extraordinary (buttery rich just like an avocado) but the smoke point is the highest of any natural oil.
The flavor of the cold-pressed avocado oil will make this vinaigrette superb and suitable for a very fancy salad.
You can buy the less expense refined avocado oil to cook with, but flavor will be somewhat tame compared to the cold-pressed; although that may be just fine in your cooked dish. But for salads, choose cold-pressed.
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