1. Cook bacon for about 5 minutes over medium high heat in large skillet.
2. Once bacon is browned, remove bacon to drain on paper towel, and pour all but 1 tablespoon of bacon fat out of your pan.
3. Into skillet, add rice, white wine and asparagus to skillet with the 1 tablespoon of bacon fat.
4. Heat completely through (approximately 5-6 minutes)and remove from heat.
5. Then add crispy bacon pieces and pine nuts into skillet, toss lightly and serve.
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If you can't think of what to do with your leftover rice, start here. Be sure to cook your asparagus until it's just tender as it will cook a little bit in the skillet. The crispy bacon and crunchy pine nuts are a nice enhancement to the rice and asparagus combination. Be sure to use a good white wine when you cook. None of this cooking wine stuff, please. Enjoy!
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