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Rachael Ray's 30-Minute Healthy Recipes

BBQ'd Smokies Appetizer - Crock Pot

Ingredients

* 1/2 cup ketchup
* 1/2 cup brown sugar, packed
* 1/4 teaspoon Worcestershire sauce
* 1/2 cup BBQ sauce (your favorite)
* 3 tablespoons Bourbon
* 1 lb little smokies

Directions

1. Put first five ingredients in crock pot and mix well.
2. Fold in little smokies.
3. Cook on high, covered, for an hour then take cover off and cook for another hour.

Story

Everyone in my Uncle's hunting shack brings their favorite recipe on opening day. They really try to knock each other out with fabulous, sometimes frightening, dishes. This rich and spicy dish has been a consistent winner throughout the years. Can you imagine why? If you run down the list of ingredients, I don't suppose there is one thing not to like. Of course, you get to the Bourbon and realize you have a shoo-in once again.

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