* 1 package (16 oz) dried pinto beans, rinsed & drained
* 4 cups hot water
* 2 medium onions, chopped
* 1 tablespoon chili powder
* 3/4 cup hickory flavored barbeque sauce
* 1/2 cup ketchup
* 1 1/2 tablespoons yellow mustard
* couple shakes of Tabasco sauce
Directions
1. Combine the beans, water, onions and chili powder in crock pot.
2. Cover and cook on low for 7 hours, beans should be tender but not mushy.
3. Drain out all liquid from crock pot. Then add barbeque sauce, ketchup, mustard and Tabasco sauce. Stir well. Cook, covered, another 15 minutes or until everything is hot.
Story
These beans are so simple and delicious, there's no reason to buy those cans of barbeque beans anymore. Throw this together quick and you have barbeque beans that rival any homemade beans, and certainly any canned varieties!
