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Beer 'n Beef - Crock Pot |
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Ingredients
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* 1 1/2 lbs beef stew meat, cubed
* 3 1/2 tablespoons flour
* 2 teaspoons salt
* 1 teaspoon pepper
* 2 tablespoons vegetable oil
* 12 oz can beer
* 1 envelope dry onion soup mix
* 1 envelope brown gravy mix
* optional: serve with or over hot, buttery, cooked wide egg noodles
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Directions
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1. Coat beef with flour, salt and pepper. Brown in hot oil in a skillet over medium heat.
2. Mix last three ingredients in crock pot then add browned beef.
3. Cook, covered, on low for 7-8 hours.
4. optional; may serve over buttered egg noodles
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Story
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If you haven't tried cooking with beer yet, you may want to try this recipe for Beer and Beef. It's simple and delicious. Beer adds a real nice tangy flavor to the final product. I'll serve this over a little buttery noodles or, if not noodles, then just stick some good-sized chunks of crusty bread in alongside the beef.
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