* 1 18 1/2 ounce pck chocolate cake mix
* 1 14 ounce can sweetened condensed milk
* 1 6 ounce jar of caramel or (I use) hot fudge topping
* 8 ounces cool whip
* 4 skor candy bars crushed
Directions
Prepare cake according to directions. Bake in 9x13 pan. Pierce warm cake all over with a toothpick or fork. Pour milk over cake. Pour caramel over cake. Chill.
Before serving top the cake with the cool whip and sprinkle with crushed candy.
This is so easy to make and very tasteful!
Submitted By
Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.
