* 4 oz. brandy
* 3 oz. apple cider
* 1/4 C caramel sauce
* 2 pints vanilla ice cream
* Whipped cream
* Pecans, toasted and chopped
Directions
1. Place the brandy and cider into the blender.
2. Add the caramel sauce and ice cream to the blender.
3. Blend until very smooth on high setting.
4. Pour the mixture into serving glasses and top with the whipped cream.
5. Sprinkle the toasted pecans over the top of the whipped cream.
6. This is best if served at once.
Story
This smoothie is for the grown ups! The kids have plenty of their own recipes, so we decided to create a Mom and Dad version to enjoy. We're planning on serving this after our Christmas dinner this year. If it's a hit, and I think it will be, we'll have a new little tradition! We may add it to our Thanksgiving menu, as well!
