1. In a bowl stir together the flour, baking powder, sugar and salt.
2. In a separate bowl whisk together the eggs, buttermilk and butter until blended well.
3. Pour the egg mixture into the flour mixture and stir until a stiff dough forms.
4. Pour the chicken broth into a saucepan placed over high heat and bring to a boil.
5. Drop the dough by spoonfuls into the simmering broth, cover and cook 20 minutes.
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