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Rachael Ray's 30-Minute Healthy Recipes

Cajun Red Bean Soup - Crock Pot

Ingredients

* 3 ribs of celery, chopped
* 2 medium onions, chopped
* 2 cans (14 1/2 oz each) diced tomatoes
* 4 cans (16 oz each) red kidney beans, rinsed and drained
* 5 cans (14 1/2 oz each) chicken broth
* 2 bay leaves
* 1 teaspoon salt
* 1 teaspoon cajun seasoning
* 1/2 teaspoon pepper
* 1 teaspoon hot pepper sauce

Directions

1. Place all ingredients in crock pot and mix well.
2. Cook, covered, on low 6-8 hours.
3. Throw bay leaves away before eating.

Story

If you've ever eaten Red Beans and Rice, you know how warm and comforting this traditional cajun dish is. Well, this is a soup version of that great cajun meal. It's just as warm and wonderful, and really satisfies your love for cajun cooking.

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