* 1 package (16 oz) frozen California vegetable blend
* 1 can cream of mushroom soup
* 1 cup instant white rice
* 1 cup processed cheese dip (cheese whiz)
* 2/3 cup milk
* 1/3 cup chopped onion
* 1/4 cup water
* 2 tablespoons butter, diced
Directions
1. Mix everything together in the crock pot. Stir well.
2. Cook, covered, on low for 3-4 hours.
Story
If you're looking for ways to get your kids to eat their vegetables, mixing them with rice and surrounding them with smooth, creamy cheese is certainly one way. Serve this dish alongside a nice piece of grilled chicken breast, and even your littlest picky eater will perk up.
