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Rachael Ray's 30-Minute Healthy Recipes

Cherry Pineapple Sauce

Ingredients

* 2 quarts pitted cherries
* 1 cup water
* 1 cup crushed pineapple
* 2 tablespoons lemon juice
* 4 cups sugar (more or less to taste)

Directions

1. Mix all ingredients in a saucepan.
2. Simmer over low heat on stove, stirring frequently.
3. Keep simmering until sauce thickens to desired consistency.

Story

If you typically serve cranberry-orange relish at Thanksgiving time with turkey, this is kind of the same idea. This sauce is sweet but still has the tangy taste of the cherries. This makes a nice sauce to serve alongside turkey, of course, but also chicken, duck, or even pork tenderloin.

But, you're thinking, it looks so sweet and yummy, how about serving it as a dessert? Well, yes, you can spoon a little over a dish of vanilla ice cream if you like. This is a very versatile sauce!

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