*1-pound penne pasta cooked al dente according to package directions
*2-tablespoon extra virgin olive oil
*1-1/4 pound chicken tenders, cut into bite size pieces
*2 tablespoons butter
*4 cloves garlic – chopped
*2 tablespoons flour
*1/2 cup white wine
*Juice of 1 lemon
*1-cup chicken broth or stock
*3 tablespoons capers, drained
*1/2 cup chopped fresh flat-leaf parley
*Chopped chives for garnish
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