1. Preheat oven to 375. Grease 13" x 9" x 2" baking dish.
2. Layer the hash browns, vegetables and chicken in baking dish.
3. Stir together both soups and broth in a bowl, then pour over casserole.
4. Cover with tin foil and bake for 1 hour.
5. Take foil off and top with French fried onions.
6. Bake another 10 minutes, do not re-cover.
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