*2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
*1/2 cup sugar
*1/2 tsp. vanilla
*2 eggs
*4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
*1 OREO Pie Crust (6 oz.)
Directions
1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix until blended. Stir in melted chocolate.
3. Pour into crust
4. Bake at 350°F for 40 minutes or until center is almost set.
5. Cool.
6. Refrigerate 3 hours or overnight.
