* 3 Tbsp finely minced shallots
* 1 large sweet orange, zested and juiced
* 1 lime, zested and juiced
* 2 tsp minced fresh thyme
* 3 Tbsp white wine vinegar
* 1/2 tsp salt
* 3 tsp light olive oil
* 1 (8 oz) package small button mushrooms
Directions
1. Combine the shallots, orange zest and juice, lime zest and juice, thyme, vinegar, salt, and olive oil in a large glass bowl and whisk together until frothy.
2. Add the mushrooms to the bowl and toss well.
3. Cover bowl with plastic food wrap and put in refrigerator for 1 to 2 hours; be sure to stir several times during the marinading time.
Story
This is a great snack for parties, picnics, or any time you want to serve a surprisingly different type of mushroom appetizer. The orange and lime combination is such a departure from the usual balsamic vinaigrette style marinade. Very fun and delicious.
