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Rachael Ray's 30-Minute Healthy Recipes

Classic Beef Onion Meatloaf

Ingredients

* 2 lbs ground chuck
* 1 envelope onion soup mix
* 1 small onion, chopped
* 3/4 c quick oats
* 2 eggs
* 3/4 c ketchup

Directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients except 1/4 c ketchup in a large bowl and mix into a loaf.
3. Place meatloaf into a bread loaf pan.
4. Spread remaining 1/4 c ketchup over the top of meatloaf.
5. Place in oven and bake for 75-90 minutes.

Story

This recipe is simply classic and delicious. For someone who is new to cooking from scratch, this meatloaf is easy and turns out perfectly every time without too much fuss.

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